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Beer Cheese

Make Your Own Beer Cheese From Scratch!


1 pound sharp cheddar, shredded

1 pound American cheese, shredded

2-3 garlic cloves

3⁄4 bottle of beer

3 tablespoons Worcestershire sauce

1 teaspoon salt

1 teaspoon powdered mustard

Dash of cayenne

Dash of hot sauce

Add all ingredients but beer to food processor and process. Add beer slowly while mixing until desired consistency, enough to make a paste easy to spread.

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