#canning #pickledgreenbeans #greenbeans #tastysnack #fortexbeans *Bobby Joe shows us his 15 inch Fortex beans he uses for Lois' famous Pickled Beans recipe. Simple and easy!* Makes 3 Quarts 3½ cups vinegar 2 cups sugar 2 sticks cinnamon 1 tablespoon pickling spice 1/2 teaspoon canning salt 3½ cups water Boil beans for 15 minutes, then let simmer. Stuff beans in steralized quart jars as tight as possible. Make liquid out of rest of ingredients by bringing to a boil until combined and sugar dissolved. Pour liquid over beans leaving 1/2-1-inch headspace. Wipe top of jars and hand-tighten lids. Hot bath for 15 minutes. Will be ready to eat right away. Refrigerate after opening. www.timfarmerscountrykitchen.com Subscribe NOW to Tim Farmer's Country Kitchen: http://bit.ly/1haLDn8 Watch Tim Farmer's Country Kitchen on KET Saturday 7 PM Get more Tim Farmer's Country Kitchen: Follow: http://Twitter.com/TimFarmerKY Like: https://www.facebook.com/TimFarmersCountryKitchen Pin: http://www.pinterest.com/timfarmerky/ Website: http://www.TimFarmersCountryKitchen.com

#bananapeppers #canning #hotbath #pickledpeppers *What to do with all of those banana peppers? Can them!* Sweet banana peppers 4 cloves of garlic 4 chili peppers 4 mason jars BRINE 6 cups white vinegar 2 cups water 1 tablespoon sugar 1 tablespoon and 1 teaspoon pickling salt Dash of Mrs. Wages Kosher Dill Pickle Mix Put 1 clove of garlic and 1 chili pepper in each mason jar. Stuff remaining space in each jar with sweet banana peppers. Boil brine ingredients until all is combined. Pour brine into mason jars, leaving 1/2 inch of space at the top. Seal each mason jar and boil in water for 10 min. Let jars sit for 4-5 weeks for best flavor. www.timfarmerscountrykitchen.com Subscribe NOW to Tim Farmer's Country Kitchen: http://bit.ly/1haLDn8 Watch Tim Farmer's Country Kitchen All Week Long KET Saturday 7 PM KET2 Tuesday 6 PM KET KY Saturday 9 AM, Sunday 6:00 PM, Thursdays 9:00 PM Get more Tim Farmer's Country Kitchen: Follow: http://Twitter.com/TimFarmerKY Like: https://www.facebook.com/TimFarmersCountryKitchen Pin: http://www.pinterest.com/timfarmerky/ Website: http://www.TimFarmersCountryKitchen.com

#canning #carrots #pressurecanning #canningcarrots Slice, salt and seal. That's it! So simple. How-To Pressure Can Carrots for storage. PINT JARS 25 Minutes QUART JARS 30 Minutes Subscribe NOW to Tim Farmer's Country Kitchen: http://bit.ly/1haLDn8 Watch Tim Farmer's Country Kitchen on KET Saturday 7 PM Get more Tim Farmer's Country Kitchen: Follow: http://Twitter.com/TimFarmerKY Like: https://www.facebook.com/TimFarmersCountryKitchen Pin: http://www.pinterest.com/timfarmerky/ Website: http://www.TimFarmersCountryKitchen.com

#canning #howtocan #hotbath Learn about hot bathing, old-fashioned pressure canning and even the NEW way to pressure can as Tim and Nicki share some canning secrets and tips. Green Tomatoes, Strawberry Jam, Zucchini Pickles, Pickled Green Beans with Lois, Cabbage and Green Beans. Recipes at www.timfarmerscountrykitchen.com/canning Subscribe NOW to Tim Farmer's Country Kitchen: http://bit.ly/1haLDn8 Watch Tim Farmer's Country Kitchen All Week Long KET Wednesdays 12:30 AM KET2 Saturday 4:30 PM KET KY Saturday 9:30 AM, Sunday 6:00 PM, Thursdays 9:00 PM Get more Tim Farmer's Country Kitchen: Follow: http://Twitter.com/TimFarmerKY Like: https://www.facebook.com/TimFarmersCountryKitchen Pin: http://www.pinterest.com/timfarmerky/ Website: http://www.TimFarmersCountryKitchen.com

#canning #greentomatorelish #gardenrelish 4 pint jars 5 tomatoes, diced 1 cucumber, seeded and diced 2 cups cabbage, diced 1/2 of green pepper, diced 1/2 of red pepper, diced 1/2 of yellow pepper, diced 1/2 onion, diced 1 1/2 tablespoons pickling salt 1 cup apple cider vinegar 1/3 cup water 1 1/2 teaspoons mustard seed 3/4 tablespoon turmeric 3/4 tablespoon celery seed 1 1/4 cup sugar Chop up all vegetables and place in bowl. Sprinkle with pickling salt and stir to coat. Refrigerate overnight. Drain and rinse vegetables and set aside. In large pot, bring apple cider vinegar, water and 3 spices to a boil. Once boiling, stir in sugar until dissolved. Pour in vegetables and stir to combine. Bring back to a boil for 2 minutes. Sterilize jars and lids. Ladle vegetables into jars, leaving 1/2 inch head space. Wipe rim with vinegar and hand tighten lids. Place in deep pot of boiling water (making sure water covers the tops of the jars) Let boil for 10 minutes. Once complete, remove and drain on towel. Will hear “pop” when jars seal. Lasts 3 months. Subscribe NOW to Tim Farmer's Country Kitchen: http://bit.ly/1haLDn8 Watch Tim Farmer's Country Kitchen on KET Saturday 7 PM Get more Tim Farmer's Country Kitchen: Follow: http://Twitter.com/TimFarmerKY Like: https://www.facebook.com/TimFarmersCountryKitchen Pin: http://www.pinterest.com/timfarmerky/ Website: http://www.TimFarmersCountryKitchen.com

#canning #canningvenison #venison #canningmeat Tim helps you out with the basics in Deer Canning 101! Subscribe NOW to Tim Farmer's Country Kitchen: http://bit.ly/1haLDn8 Watch Tim Farmer's Country Kitchen All Week Long KET Saturday 7 PM KET2 Tuesday 6 PM KET KY Saturday 9 AM, Sunday 6:00 PM, Thursdays 9:00 PM Get more Tim Farmer's Country Kitchen: Follow: http://Twitter.com/TimFarmerKY Like: https://www.facebook.com/TimFarmersCountryKitchen Pin: http://www.pinterest.com/timfarmerky/ Website: http://www.TimFarmersCountryKitchen.com

#canning #canningvegetables #canningsausage Carrots - Potatoes - Corn - Sausage Patties - Refrigerator Pickles - Lazy Pickles Tim and Nicki are in the Harvest Cabin where we learn how to can some not so familiar canning items. Carrots, Potatoes, Corn and even Sausage Patties. Take that corn and make the BEST cream corn that will take you back to your childhood, and some fried potatoes and onions on the side. He even shares his secret recipe for Refrigerator Pickles (have pickles in 24 hours!) and Lazy Pickles. Subscribe NOW to Tim Farmer's Country Kitchen: http://bit.ly/1haLDn8 Watch Tim Farmer's Country Kitchen All Week Long KET Saturday 7 PM KET2 Tuesday 6 PM KET KY Saturday 9 AM, Sunday 6:00 PM, Thursdays 9:00 PM Get more Tim Farmer's Country Kitchen: Follow: http://Twitter.com/TimFarmerKY Like: https://www.facebook.com/TimFarmersCountryKitchen Pin: http://www.pinterest.com/timfarmerky/ Website: http://www.TimFarmersCountryKitchen.com

#canning #corn #pressurecanning #canningcorn #canningvegetables So simple. How-To Pressure Can Corn for storage. PINT JARS 55 Minutes QUART JARS 85 Minutes Subscribe NOW to Tim Farmer's Country Kitchen: http://bit.ly/1haLDn8 Watch Tim Farmer's Country Kitchen on KET Saturday 7 PM Get more Tim Farmer's Country Kitchen: Follow: http://Twitter.com/TimFarmerKY Like: https://www.facebook.com/TimFarmersCountryKitchen Pin: http://www.pinterest.com/timfarmerky/ Website: http://www.TimFarmersCountryKitchen.com

#canning #potatoes #pressurecanning #canningpotatoes #canningvegetables So simple. How-To Pressure Can Potatoes for storage. PINT JARS 35 Minutes QUART JARS 40 Minutes Subscribe NOW to Tim Farmer's Country Kitchen: http://bit.ly/1haLDn8 Watch Tim Farmer's Country Kitchen on KET Saturday 7 PM Get more Tim Farmer's Country Kitchen: Follow: http://Twitter.com/TimFarmerKY Like: https://www.facebook.com/TimFarmersCountryKitchen Pin: http://www.pinterest.com/timfarmerky/ Website: http://www.TimFarmersCountryKitchen.com