#bacon #porkbelly #makeyourownbacon #smoked Tim learns all about how to cure and cold smoke a pork belly to make some of the most delicious bacon with his friend Jay Caskey. Subscribe NOW to Tim Farmer's Country Kitchen: http://bit.ly/1haLDn8 Watch Tim Farmer's Country Kitchen All Week Long KET Saturday 7 PM KET2 Tuesday 6 PM KET KY Saturday 9 AM, Sunday 6:00 PM, Thursdays 9:00 PM Get more Tim Farmer's Country Kitchen: Follow: http://Twitter.com/TimFarmerKY Like: https://www.facebook.com/TimFarmersCountryKitchen Pin: http://www.pinterest.com/timfarmerky/ Website: http://www.TimFarmersCountryKitchen.com Back To The Wood by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Artist: http://audionautix.com/

#bologna #lunchmeat #homemadebologna 3 lbs ground beef 2 lbs ground pork 1 cup dry milk 12 cubes ice, crushed 2 teaspoons sugar 2 1⁄2 tablespoons salt 1 tablespoons white pepper 1 1⁄2 teaspoons garlic powder 1 1⁄2 teaspoons cardamom 1 1⁄2 teaspoons coriander 1 teaspoon sage 3⁄4 teaspoon mace 3⁄4 teaspoon allspice 3⁄4 teaspoon pepper Preheat oven to 275 degrees. Mix together meats in stand mixer with dough hook. Add dry milk and ice slowly while mixing. Add spices and continue mixing. Form into greased loaf pan. Bake for 3 hours until internal temperature is 155-160 degrees. **Make your own bologna! With just a few simple ingredients (and lots of yummy spices) you can have your own bologna in hours! For recipe visit: www.timfarmerscountrykitchen.com** Subscribe NOW to Tim Farmer's Country Kitchen: http://bit.ly/1haLDn8 Watch Tim Farmer's Country Kitchen on KET Saturday 7 PM Get more Tim Farmer's Country Kitchen: Follow: http://Twitter.com/TimFarmerKY Like: https://www.facebook.com/TimFarmersCountryKitchen Pin: http://www.pinterest.com/timfarmerky/ Website: http://www.TimFarmersCountryKitchen.com

#wholepig #lacajachinabox #pigroast #pork *Tim tries out his new La Caja China box to cook a whole pig in under 5 hours with convection style cooking. So simple!* Subscribe NOW to Tim Farmer's Country Kitchen: http://bit.ly/1haLDn8 Watch Tim Farmer's Country Kitchen All Week Long KET Saturday 7 PM KET2 Tuesday 6 PM KET KY Saturday 9 AM, Sunday 6:00 PM, Thursdays 9:00 PM Get more Tim Farmer's Country Kitchen: Follow: http://Twitter.com/TimFarmerKY Like: https://www.facebook.com/TimFarmersCountryKitchen Pin: http://www.pinterest.com/timfarmerky/ Website: http://www.TimFarmersCountryKitchen.com

#bananapeppers #canning #hotbath #pickledpeppers *What to do with all of those banana peppers? Can them!* Sweet banana peppers 4 cloves of garlic 4 chili peppers 4 mason jars BRINE 6 cups white vinegar 2 cups water 1 tablespoon sugar 1 tablespoon and 1 teaspoon pickling salt Dash of Mrs. Wages Kosher Dill Pickle Mix Put 1 clove of garlic and 1 chili pepper in each mason jar. Stuff remaining space in each jar with sweet banana peppers. Boil brine ingredients until all is combined. Pour brine into mason jars, leaving 1/2 inch of space at the top. Seal each mason jar and boil in water for 10 min. Let jars sit for 4-5 weeks for best flavor. www.timfarmerscountrykitchen.com Subscribe NOW to Tim Farmer's Country Kitchen: http://bit.ly/1haLDn8 Watch Tim Farmer's Country Kitchen All Week Long KET Saturday 7 PM KET2 Tuesday 6 PM KET KY Saturday 9 AM, Sunday 6:00 PM, Thursdays 9:00 PM Get more Tim Farmer's Country Kitchen: Follow: http://Twitter.com/TimFarmerKY Like: https://www.facebook.com/TimFarmersCountryKitchen Pin: http://www.pinterest.com/timfarmerky/ Website: http://www.TimFarmersCountryKitchen.com

#canning #howtocan #hotbath Learn about hot bathing, old-fashioned pressure canning and even the NEW way to pressure can as Tim and Nicki share some canning secrets and tips. Green Tomatoes, Strawberry Jam, Zucchini Pickles, Pickled Green Beans with Lois, Cabbage and Green Beans. Recipes at www.timfarmerscountrykitchen.com/canning Subscribe NOW to Tim Farmer's Country Kitchen: http://bit.ly/1haLDn8 Watch Tim Farmer's Country Kitchen All Week Long KET Wednesdays 12:30 AM KET2 Saturday 4:30 PM KET KY Saturday 9:30 AM, Sunday 6:00 PM, Thursdays 9:00 PM Get more Tim Farmer's Country Kitchen: Follow: http://Twitter.com/TimFarmerKY Like: https://www.facebook.com/TimFarmersCountryKitchen Pin: http://www.pinterest.com/timfarmerky/ Website: http://www.TimFarmersCountryKitchen.com

#canning #pickledgreenbeans #greenbeans #tastysnack #fortexbeans *Bobby Joe shows us his 15 inch Fortex beans he uses for Lois' famous Pickled Beans recipe. Simple and easy!* Makes 3 Quarts 3½ cups vinegar 2 cups sugar 2 sticks cinnamon 1 tablespoon pickling spice 1/2 teaspoon canning salt 3½ cups water Boil beans for 15 minutes, then let simmer. Stuff beans in steralized quart jars as tight as possible. Make liquid out of rest of ingredients by bringing to a boil until combined and sugar dissolved. Pour liquid over beans leaving 1/2-1-inch headspace. Wipe top of jars and hand-tighten lids. Hot bath for 15 minutes. Will be ready to eat right away. Refrigerate after opening. www.timfarmerscountrykitchen.com Subscribe NOW to Tim Farmer's Country Kitchen: http://bit.ly/1haLDn8 Watch Tim Farmer's Country Kitchen on KET Saturday 7 PM Get more Tim Farmer's Country Kitchen: Follow: http://Twitter.com/TimFarmerKY Like: https://www.facebook.com/TimFarmersCountryKitchen Pin: http://www.pinterest.com/timfarmerky/ Website: http://www.TimFarmersCountryKitchen.com

#pickledbeets #pickledeggs #pickled #canning #beets #eggs 1 pint beets, boiled 20 minutes and skinned 1 cup Vinegar 1 1/2 tablespoons brown sugar Salt and pepper 2-3 cloves Boil brine ingredients, remove and cool. Stuff pint jar with beets, pour brine on top. Eat within 1 month. "They say you are what you eat, so I don't eat Chicken Feet. But I love me some of Grandma's PICKLED BEETS!" **Tim and Nicki make the easiest pickled beets you'll ever come across and take the biproduct (beet juice) to make a old-time favorite, pickled eggs!** Subscribe NOW to Tim Farmer's Country Kitchen: http://bit.ly/1haLDn8 Watch Tim Farmer's Country Kitchen All Week Long KET Saturday 7 PM KET2 Tuesday 6 PM KET KY Saturday 9 AM, Sunday 6:00 PM, Thursdays 9:00 PM Get more Tim Farmer's Country Kitchen: Follow: http://Twitter.com/TimFarmerKY Like: https://www.facebook.com/TimFarmersCountryKitchen Pin: http://www.pinterest.com/timfarmerky/ Website: http://www.TimFarmersCountryKitchen.com Hoedown by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Artist: http://audionautix.com/ Guts and Bourbon by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400032 Artist: http://incompetech.com/

#dandelionjelly #canning #jelly Yield: 4 - 4 ounce Jars 1 cup dandelions (yellow parts) 2 cups water Boil yellow parts of the dandelion in water for 3 minutes. Pour through strainer. Reserve 3/4 of strained liquid. 3/4 cup boiled liquid 3 teaspoons pectin 2 drops vanilla 1 tablespoon lemon juice 1 1/2 cups sugar Pour boiled liquid back into pan and stir together with pectin, vanilla and lemon juice. Bring to a boil. Pour in sugar and stir. Boil low/medium for 3 minutes. Pour into jars, wipe rim and cover with lid. Let sit to solidify. www.timfarmerscountrykitchen.com **Pick dandelions in your yard to make some tasty and delicous dandelion jelly. Tastes like honey! So simple!** Subscribe NOW to Tim Farmer's Country Kitchen: http://bit.ly/1haLDn8 Watch Tim Farmer's Country Kitchen on KET Saturday 7 PM Get more Tim Farmer's Country Kitchen: Follow: http://Twitter.com/TimFarmerKY Like: https://www.facebook.com/TimFarmersCountryKitchen Pin: http://www.pinterest.com/timfarmerky/ Website: http://www.TimFarmersCountryKitchen.com

#jamcake #dessert #oldfashionedrecipes 2 cups sugar 1 cup butter 5 eggs 1 cup crushed pineapple 1 cup apple butter 1 cup jam 3 cups flour 1 teaspoon baking soda 1 teaspoon allspice 1 teaspoon cloves 1 teaspoon cinnamon 1 tablespoon cocoa 1 cup nuts 1 cup buttermilk Mix sugar and butter together in mixer. Add eggs one at a time while mixing. Add in 3 fruits. Combine rest of dry ingredients and add slowly while mixing. Alternating with buttermilk. Always start with flour and end with flour. Pour mixture into 4 - 8" pans. Bake for 35 minutes at 325 degrees. ICING 2 cups brown sugar 1/3 cup white sugar 1/2 cup butter 3/4 cups cream 2 cups powdered sugar Boil first 4 ingredients for 4 minutes. Add powdered sugar and mix well. Spread fast over cake. For printable recipe visit www.timfarmerscountrykitchen.com/desserts Subscribe NOW to Tim Farmer's Country Kitchen: http://bit.ly/1haLDn8 Watch Tim Farmer's Country Kitchen on KET Saturday 7 PM Get more Tim Farmer's Country Kitchen: Follow: http://Twitter.com/TimFarmerKY Like: https://www.facebook.com/TimFarmersCountryKitchen Pin: http://www.pinterest.com/timfarmerky/ Website: http://www.TimFarmersCountryKitchen.com