Make your own beef jerky at home!
BEEF JERKY
2 pounds eye of round (cut into 1⁄4 inch slices)
3⁄4 cup Worcestershire sauce
3⁄4 cup soy sauce
7 drops liquid smoke
3 tablespoons brown sugar
1 tablespoon kosher salt
1⁄4 teaspoon red pepper flakes
2 tablespoons black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
Sesame seeds
Mix together ingredients and marinate beef slices for 4-5 hours in refrigerator. Place on smoker (or in oven) at 225 degrees for 2 hours. Remove, let cool and eat.