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Bringing Recipes to Your Television since 1995
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GOOD TIMES. GOOD FRIENDS. GOOD EATS.
Hire Tim and Nicki
Learn more about Private Chef Events and Cooking Demonstrations with Tim and Nicki
How to Butcher/Process a Beef Carcass. Every step in processing a beef carcass at Marksbury Farm in Lancaster, KY. Every piece broken down with helpful tips and information about each cut. You've never seen butchering like this before.
Recipes
All of the recipes featured on the show
On the Farm with the Farmers!
Tim and Nicki will cater your meal and give you a tour of the farm including the animals, our different sets and more!
Tim shares an innovative new way to plant your tomato plants that gives them the water they need as well as great support while they grow. Each spot holds 4 tomato plants!
John runs through the whole process from start to finish and then adds the finishing steps for a full and complete smokehouse. All that's next is to light a fire and smoke some meat!
Let Us Cater Your Next Event!
Watch Our Latest Episode
Halibut w/ Garlic Sauce, Tomato Basil Soup and Pecan Sorghum Pie (#1315)
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Cracklin Biscuits with Sausage Gravy and Homemade Cinnamon Rolls (#1314)
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Breakfast Sausage, Lard, Pickled Pigs Feet, Smoked Pig Head & La Caja China Whole Pig (#1313)
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Slow Cook Pork Tenderloin w/ Gravy, Mac & Cheese, Green Beans and Strawberry Cake (#1312)
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Halibut w/ Garlic Sauce, Tomato Basil Soup and Pecan Sorghum Pie (#1315)
Play Video
Cracklin Biscuits with Sausage Gravy and Homemade Cinnamon Rolls (#1314)
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