top of page
0
HOME
ABOUT
ABOUT TIM AND NICKI
BLOG
MEDIA FOR TIM FARMER
CONTACT
TIM FARMER SPEAKING
TIM FARMER PRODUCTIONS
RECIPES
APPETIZERS
BREADS/DOUGH
CANNING
COWBOY CAMPFIRE COOKING
DESSERTS
DRINKS
ENTREES
SIDES
SOUPS AND STEWS
SAUCES AND JELLIES
WATCH
Tim Farmer Productions
CATERING/PRIVATE EVENTS
Menu & Pricing
On the Farm with the Farmers
Private Chef
Cooking Demonstrations
SPONSORS
EVENTS
February 18, 2023 - Cooking Seminar
April 8 - Smoky Mountain Cooking Class
STORE
Store Locations (Products)
MORE
Use tab to navigate through the menu items.
Log In
Bringing Recipes to Your Television since 1995
chili mix
1/6
WATCH EPISODES
GOOD TIMES. GOOD FRIENDS. GOOD EATS.
Hire Tim and Nicki
Learn more about Private Chef Events and Cooking Demonstrations with Tim and Nicki
How to Butcher/Process a Beef Carcass. Every step in processing a beef carcass at Marksbury Farm in Lancaster, KY. Every piece broken down with helpful tips and information about each cut. You've never seen butchering like this before.
Recipes
All of the recipes featured on the show
On the Farm with the Farmers!
Tim and Nicki will cater your meal and give you a tour of the farm including the animals, our different sets and more!
Tim shares an innovative new way to plant your tomato plants that gives them the water they need as well as great support while they grow. Each spot holds 4 tomato plants!
John runs through the whole process from start to finish and then adds the finishing steps for a full and complete smokehouse. All that's next is to light a fire and smoke some meat!
Let Us Cater Your Next Event!
Watch Our Latest Episode
