1/4 cup shallot, chopped
1/3 cup onion, chopped
Mushrooms 1 1/2 cups stock 1/4 cup white wine Dash worcestershire sauce
Salt and Pepper
Melt butter in pan and cook shallots and onions until soft. Add in mushrooms and rest of ingredients and cook until reduced.
2 tablespoons butter + 3 tablespoons flour
Rabbit meat, bite-sized pieces 1/2 cup sour cream Pasta
Melt butter in pan and whisk in flour until roux forms. Add onion/mushroom mixture to roux and stir to combine and thicken. Stir in rabbit and sour cream until smooth. Serve over pasta.