PASTA (From Scratch)

1 1/2 cups flour

2 eggs Water

Crack eggs into flour and mix to combine. Add water, a little bit at a time, until reaches dough consistency. Place in fridge for 15-30 minutes. Using more flour, roll out dough into sheets and press through pasta press until reaches desired thickness. Run through cutter to make noodles. Boil for 2- 3 minutes until al dente.


© 2012 Tim Farmer's Country Kitchen

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