Flank Steak or Flat Iron Steak
2 tablespoons brown sugar
1/2 cup soy sauce 1 tablespoons peanut sauce
Dash of red pepper flakes
3 cloves of garlic 1 teaspoon fresh, grated ginger
1-2 tablespoons white wine
Mix together marinade and place in zip top bag with meat. Marinate for 6+ hours. Remove and sear on grill for about 10 minutes, until desired doneness. Let rest for a few minutes before slicing against the grain.