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Cowboy Campfire Beer Braised Rabbit, Fried Cabbage, Growing Organic Veggies (#617)



We’re lighting the campfire for some dutch oven cooking! Today it’s Beer Mustard Rabbit with homemade gravy from the drippings and a side of Fried Cabbage in bacon grease. Head to Elmwood Stock Farm to see how each plant gets started and to learn about CSA programs so you can get your share of the delicious organic veggies! Whip up a Category 8 cocktail with Ale-8-One and you have a complete meal!


Recipes Featured:

Rabbit (Beer and Mustard)

Cabbage (Fried)

Category 8


Watch Show: https://youtu.be/Kz0h0C-SoCY

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© 2012 Tim Farmer's Country Kitchen

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