BOLOGNA


3 lbs ground beef 2 lbs ground pork 1 cup dry milk 12 cubes ice, crushed

2 teaspoons sugar 2 1⁄2 tablespoons salt 1 tablespoons white pepper

1 1⁄2 teaspoons garlic powder

1 1⁄2 teaspoons cardamom 1 1⁄2 teaspoons coriander 1 teaspoon sage 3⁄4 teaspoon mace 3⁄4 teaspoon allspice 3⁄4 teaspoon pepper

Preheat oven to 275 degrees. Mix together meats in stand mixer with dough hook. Add dry milk and ice slowly while mixing. Add spices and continue mixing. Form into greased loaf pan. Bake for 3 hours until internal temperature is 155-160 degrees.

© 2012 Tim Farmer's Country Kitchen

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