BEEF STROGANOFF


1⁄2 cup mayonnaise 1 onion, chopped Flap Steak, cut in bite sized pieces

Salt and Pepper Flour 1⁄2 cup red wine 1⁄2 cup beef broth 1 carton of mushrooms 1 can cream of mushroom soup 2 heaping tablespoons currant jelly

Fresh herbs Egg noodles

Cook onions in mayonnaise. Salt and pepper meat and coat in flour. Add to pan and brown both sides. Once browned, add in remaining ingredients (except noodles). Cover and cook 350 degrees for 2 hours, until meat falls apart. Serve over egg noodles and top with fresh parsley.

© 2012 Tim Farmer's Country Kitchen

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