Ale-8-One Brisket


Brisket 1 package onion soup mix

1 cup ketchup 1 Ale-8-One Minced garlic Salt and pepper Potatoes and carrots optional

Line baking dish with foil and place brisket on top. Mix together onion soup mix, ketchup, Ale-8-One and garlic until combined. Sprinkle brisket with salt and pepper and top with liquid mixture. Tent dish in foil so steam cannot escape. Bake 2 hours at 375 degrees and add carrots and potatoes, coating them in liquid. Return to oven and bake additional 1 1⁄2 hours.

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© 2012 Tim Farmer's Country Kitchen

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