Hoagies, Pig Pens, Green Living Fair and Weisenberger Mills (Episode #102)
Join Tim as we grill up some eye of round roast to make some delicious hoagies and build a pig pen as he prepares to raise his own pigs. We stop by the Kentucky Green Living Fair and visit Weisenberger Mill to learn about their 100 year old process that is still being used today.
Seafood and Sheep (Episode #103)
It's all about Seafood! Grab all of your favorite seafood and create your own Low-Country Boil with Tim and Nicki. Broil some Asian-Glazed salmon for a snack and stir up some Crab Pasta Salad with Nicki for the side. Take a tour around Tim's land as he gets some information about raising sheep on his property, and end the night with some jokes from The Moron Brothers.
"Help You Grow Your Garden Good" (Episode #104)
It's gardening time! Tim meets with Matt Ellis from woods equipment company to discuss some helpful tools for his garden. He gets things started by planting some potatoes and cabbages with Bobby Joe. Then head to the kitchen with Eileen for two different lamb recipes. Your mouth will be watering.
Mushrooms, Soup Beans and Cranberry Punch (Episode #105)
We're off to the Mushroom Festival in Irvine, Kentucky to cook up some tasty mushroom recipes and learn about growing mushrooms. Then we start the fire with some Cowboy Campfire Cooking as Tim whips up some delicious soup beans and end the night with Kentucky Cocktail Time as we mix together some non-alcoholic cranberry punch.
Curing and Cold Smoking Bacon the Old Fashioned Way
Tim learns all about how to cure and cold smoke a pork belly to make some of the most delicious bacon with his friend Jay Caskey.
Tim Farmer's Birthday Celebration
Smoke some ribs and a pork butt on the Big Green Egg with some great sides for Tim Farmer's BIRTHDAY CELBRATION! Visit the Red Mile for a quick appetizer recipe, and get a Big Green Egg How-To with Jason.
Julia Child's Roast Chicken
Roasting a chicken is so simple. Follow a recipe from Julia Child with a twist, whip up some scrumptious and easy Broccoli Cheese Casserole and even get your garden started with Tim as he plants some of his favorite vegetables and herbs. And don't forget about stocking up on those baby chickens!
Beer Cheese Bites and Meatball Sliders
Kathy from Howard's Creek Authentic Beer Cheese stops by to show us some of her favorite recipes; Weisenberger beer cheese bites and Italian beer cheese sliders. We also travel to Maysville to visit Chandler's on Main and to the Red Mile in Lexington.
Cowboy Campfire Cooking - Burgoo
Cook some Burgoo over the campfire on Tim Farmer's Country Kitchen's new Cowboy Campfire Cooking Series. Add a side of dutch oven jalapeño cornbread and some Ale-8-One apple dumplings and you have a full meal.
Tasty Rabbit Recipes
Baked Rabbit, Rabbit Jambalaya and Rabbit Ballentine and a visit to Kentucky Wine Country at Elk Creek Vineyards.
Making Butter the Old Fashioned Way
Makin' and shakin' butter the old fashioned way, venison cabbage rolls with Nicki, and secrets to the perfect cheesecake with Tim's daughter Rebekah.
Peanut Brittle and Fried Sweet Potatoes
Tim invites our Facebook winner to share some of her favorite recipes including simple peanut brittle and fried sweet potatoes. Throw in some jalapeño corn bread and some venison swiss steak and you'll have a complete meal!
Old Time Hog Killin'
We're off to the farm on Tim Farmer's Country Kitchen! If you grew up on the farm, you know where the bacon, sausage, loin, and so on, comes from. We visit a friend's farm as they revisit an 'old time hog killin!' Pass out some cracklins' and join us as we make sausage, and cure some hams!
Smoked Butt, Tater Salad and Chow Chow
Smoke a pork but on the Bigg Green Egg with Jason, learn how to make a quick and simple yet DELICIOUS "Botato" salad with Nicki, and use up all those leftover vegetables for some End of Garden Relish to use in just about every recipe!
Canning Venison, Stew and Cobbler
Tim teaches you how to warm up with some hearty Irish Lamb Stew, helps you out with the basics in Deer Canning 101 and finishes up desert with Sharon Duncan and her Dutch Oven Peach Cobbler.
Cookies, Big Green Egg and Lamb Chops
Hello and welcome to Tim Farmer's Country Kitchen! In our first ever episode you'll get a chance to meet Tim's granddaughters as they "bake" up a surprise, learn about the Amazing Egg, and even use it on Tim's famous pesto lamb chops recipe.
Pizza Oven and Rosemary Tilapia
Meet Jim Duncan and his amazing pizza oven, tell some jokes with the Moron Brothers, and catch one of Tim's delicious recipes for rosemary tilapia and balsamic rice.
Ale-8-One Chili and Pumpkin Pie
Learn how to make some scrumptious Ale-8-One Chili, pick some pumpkins with the grandkids to make Grandma's Famous Pumpkin Pie, and share a laugh with the Moron Brothers.
Burgers and Howard's Creek Beer Cheese
Tim visits The Bluebird in Stanford, Kentucky to learn about their famous burger, eats some tasty Howard's Creek Authentic Beer Cheese shrimp and grits and visits the Moron Brothers.
Fried Green Tomatoes, Steak and Tailgate
Tim visits Mermaid's in Danville, KY for some fried green tomatoes and delicious steak, goes tailgating at the University of Kentucky and hangs out with the Moron Brothers.
Seafood Festival, Crab Cakes and Mussels
Tim visits the Great Inland Seafood Festival in Newport, KY, makes his own crab cakes and cooks some delicious mussels on the Big Green Egg.
Good Shepherd Cheese and Ale-8-One Chicken
Tim visits the good folks at Good Shepherd Cheese and learns how sheep cheese is made, and makes a scrumptious
Ale-8-One chicken.
Ale-8-One chicken.
Canning Banana Peppers and Pork Loin
Learn how to can some sweet banana peppers to use in numerous recipes and taste the most delicious lemon pepper pork loin with true country sides.
Crab Dip, Salmon Pate and Steak
It's all about the appetizers. Munch on some hot crab dip, some salmon pate and enjoy the best steaks ever on the Big Green Egg.
Lamb Roast and Goat Meat
Roast up a leg of lamb and top it off with a rich red wine sauce, then head on over to Martin Meadow Farms to learn about goat meat.
Sauerkraut, Kielbasa and Breakfast Pie
Enjoy a new take on sauerkraut and kielbasa sausage with a twist, and whip up a hearty breakfast pie.
Christmas Show 2012
Celebrate Christmas with Tim Farmer and friends for a Tim Farmer's Country Kitchen Christmas! Special guests American Drive, Lauren Mink and the Moron Brothers stop by for some special songs, and Judy from Landmark Log Homes prepares a traditional Christmas meal that is simple but delicious!
